Burgundy Month

Bring on the Burgundy

Starting November 4, celebrate Burgundy Month with our sommelier’s curated selection spanning the region from Chablis to Chiroubles. Explore a variety of expressions of Pinot, Chard, and Gamay from classic and rising producers, paired with icons of Burgundian cuisine like Boeuf Bourguignon, Seared Hudson Valley Foie Gras & More.